Dig In: Our Health on a Platter


After the panel discussion, attendees will have the chance to interact with our speakers and participate in workshops, followed by dinner. This event is open to all members of the Toronto community who are interested in the latest research and innovations in food science. For those who cannot join in person, there will be a virtual option through Zoom. Don't miss this opportunity to engage with leading experts and learn how the latest developments in food science are changing the way we think about nutrition and health!
DINNER (included with admission)
This year includes 3 great options from imPerfect Fresh Eats:
Option 1: Char Chicken Bowl
- Base: Forbidden black rice
- Protein: Char Chicken
- Toppings: Avocado, sweet potato mash, corn, edamame, & crispy onions
- Dressing: Garlic avocado aioli & hot sauce
Options 2: Chipotle Grain Bowl
- Base: Forbidden Black rice and spinach
- Protein: Chipotle chicken
- Toppings: tomatoes, cucumber, sweet corn, beets, alfalfa sprouts, sweet potato mash, crispy onions, taro chips
- Dressing: Chipotle ranch
Options 3: Hungry Buddha Bowl
- Spinach, black rice, sweet potato noodles
- Lemongrass tofu & Seasonal Mushrooms
- Sweet potato mash, tomatoes, sprouts, edamame, peppers, onions, & crispy onions with ginger carrot dressing. (Vegan)
Schedule
- 6:10-6:30 pm: Registration
- 6:30-7:30 pm: Speakers' remarks
- 7:30-8:15 pm: Dinner and interactive workshops
- 8:15-9:15 pm: Panel discussion
- 9:15-9:30pm: Closing remarks